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@munteha
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2023-02-04 14:06
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Wallet
munteha
Lifestyle
3y
Published via Ecency
!
Today I made myself a day of relaxation and care. I woke up around 8 o'clock. The house was cold, I turned on the heater. Then I prepared breakfast. I hadn't fried potatoes for a long time. The children
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munteha
Writing Club
3y
Published via Ecency
wrong
Morning; I've had a mess all night. Since my daughter did not want to sleep in her own bed, she did not sleep with us. I slept around 5 o'clock. I got up at 10. I prepared breakfast. My husband was going
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munteha
HiveGarden
3y
Published via Ecency
wrng
Hello, we went out with the kids today and went to the garden.Before we went to the garden, we were hungry. We went to a pastry shop close to our house. We ate flatbread as you can see in the picture.
munteha
Lifestyle
3y
Published via Ecency
My Activity Upside Down House Event 🏠
hello Good Morning : After long days, I decided to write again. I did not want to reduce my motivation in the face of some unfair situations. This time I am determined not to forget the password of my
munteha
Foodies Bee Hive
3y
Published via Ecency
Ramadan menu 2
Stuffed peppers today... Ingredients for Stuffed Peppers Recipe Half kg bell pepper 1 tablespoon of rice for each pepper 1 onion 1 tablespoon tomato paste Parsley 2-3 tomatoes Black pepper Salt Mint Oil-Olive
munteha
Foodies Bee Hive
3y
Published via Ecency
wrng
Hello everyone, after a long time, I decided to write an article. I will try to write with patience and devotion. I will learn to correct my mistakes. I'm happy to be here. You know that some societies
munteha
Foodies Bee Hive
4y
Published via Ecency
!
Downvoted by users, Reveal content
wrn
🌼Hello Foodies Be Family🍽️ Today I will share with you the practical recipe that I made at home. I actually made this dough myself before. but now you can find it in many markets. The shape is not important,
munteha
Loving HIVE ❤
4y
Hello to Beginners
It's a good day for new beginnings. Although I do not know much about this platform, I am eager to write. I will be sharing my recipes and articles soon.
