Meatballs or basso is a meat ball that is very famous in Indonesia, in general baksod made from various foodstuffs, such as finely ground beef and tapioca flour, but meatballs can also be processed using chicken or fish and even shrimp.
Meatballs are usually served in hot conditions with clear gravy broth sauce then mixed with curly noodles, vermicelli, fried tofu, sprouts, eggs and fried onion, to add flavor, some people tend to add soy sauce, chili sauce or red chilli sauce .
Because meatballs are very popular in Indonesia, actually it is not difficult to find these snacks, quite a lot of traders who sell meatballs on the street and in the restaurant.Although easy to obtain, there is no harm if you make your own meatballs which of course much healthier and guaranteed cleanliness.To facilitate you make meatballs, first learn the following meatball sauce recipe.
The main ingredient:
O Make a tasty meatball sauce needed some ingredients, ie 250 grams of beef
O Prepare also 750 grams of beef that has bones
O Prepare 15 red onion cloves
O Prepare 7 cloves of garlic that have also been mashed
O Prepare four tablespoons of nutrients that have been finely ground
O Prepare a tablespoon of salt
O Prepare black pepper powder to taste
O And also a liter of water
Supplementary material:
O This meatball sauce recipe requires a complementary material that is usually almost always used, namely fried onions
O Leaves of fresh onions that have been sliced into small pieces
O And also 20 grains of beef meatballs
How to Make Bakso Sauce
1.Make gravy soup is very easy, you just need to collect some of the main ingredients, namely fresh beef as well as beef that has bones and also some other kitchen spices. The enjoyment of the meatball sauce lies in its strong sauce which comes from the meat broth derived from both meat stew and also the spices of the kitchen.To make a meatball sauce, you need a presto pan or if no you can wear a regular pot.
2. Place the presto pan onto the stove, then enter the two types of meat you have prepared before, then tangkangkakan water and turn on the stove. Wait for a while until boiling water boils and a sizzling presto pan then turn off the stove.And meatball sauce was ready for use.
3. Prepare a bowl, then the noodles curl, noodle vermicelli, sliced leek in it, then pour the meatball sauce along with some meatballs and sprinkle with fried onions, you can add soy sauce and chili sauce or chilli sauce according to taste.And meatball cow with meatball sauce was ready to be enjoyed along with ketupat and crackers.
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