For as much cooking and baking I do, I actually despise going to the grocery store. It’s like that one extra thing I have to do and inevitably, I always forget something and have to go back. I racked my

Labor Day threw me off a little this week as I scrambled to go grocery shopping before Tuesday so I would have some muffins to make and bake! It’s not quite fall here in California (in fact, it was actually

I’ve always wanted to make a fig muffin, but to be honest, fresh figs can either be hard to find in the store or expensive. But a friend of mine recently told me she has a fig tree, and picked over 100

As I walked around the farmar (farmer’s market) last Sunday, I kept thinking, could I make a muffin out of that? Or how about that? I actually wasn’t particularly inspired by any ONE thing, and so I went

This is my first FRUITS & VEGGIES MONDAY CHALLENGE by @lenasveganliving and I'm excited to share with you about my favorite Sunday morning tradition - biking over to the local farmer's market under

I finally remember to prep for Earl Grey muffins and was able to make them today! You need to soak the tea in hot (but not boiling) milk for an hour. Since I typically wake up and start muffin marking

Thankfully no one walked into my office as I worked on phase 2 of kombucha brewing: FLAVORING and BOTTLING. That might have been awkward to explain… It's been brewing for 10 days and tastes about right

This week I went SAVORY for MuffinTuesday with one of my favorite savory recipes which combines sweet potato, kale, and feta! I know it’s not your typical muffin, and apparently I’ve been told I need to

My climbing partner and good friend Paul just happened to be back in Sacramento for a few days (he moved to Hong Kong for his MBA) and hit me up to go climbing near Tahoe! Now that it's summer, I've been

I enjoy lightly sweetened, carbonated beverages and I enjoy drinking tea - so naturally I love KOMBUCHA! Buuuuuut it’s expensive, $3-4 for a small bottle. So I finally decided it was time for me to start

I went to the farmer's market last Sunday, and was instantly hit with the lovely smell of PEACHES. And I thought: well I know what kind of muffins I'm making this Tuesday! I asked one of the vendor which

My friend Caity loves to hike - she is doing the 52HikeChallenge and created the Sacramento Hikers & Backpackers group on Facebook to connect likeminded souls who also love to hike. So, what better

I started making muffins every Tuesday about 2 ½ years ago. I never thought it would be a habit that would stick - I mean, EVERY Tuesday?? That’s a big commitment. But it did. And here’s the real story