(Seafood tom yum, steamed fish and stir fried vegetables with shrimp)
Thai cuisine is often fiery hot and packed full of flavour. I particularly enjoy the seafood tom yum soup; hot and so appetising. I could finish a whole bowl of rice drowned in the tasty soup even without the shrimps or pieces of squid and fish.
(Deep fried chicken pieces in screwpine leaves)
There are several restaurants around the city that serve Thai cuisine. The authenticity could be slightly compromised due to substitution of ingredients not easily available or level of spicyness adjusted to suit local palate.
