It seems that just about every country throughout the world has their own version of a crushed or shaved ice dessert, and in Singapore that treat is called an ice kacang.
At the bottom of the bowl, a selection of different jellies and red beans are added, followed by light packed shaved ice, which is then covered in a variety of different syrups, and topped with condensed milk and sweet cream corn.
There are also other variations of Singapore ice kacang, and the menus are usually pretty good at showing you the picture of what you’re about to get. You’ll find an ice kacang stall at just about every food hawker centre you visit in Singapore.