The Best Air Fried Wings ever

Discover the perfect way to achieve crispy, flavorful wings without the guilt of deep frying. This air fryer recipe promises juicy, delectable wings every time, making it an entertaining and dinner-time favorite.

Ingredients

🍗 1 kg chicken wings
🧂 1 teaspoon salt
🌶️ 1 teaspoon smoked paprika
🧄 1 teaspoon garlic powder
🌿 1 teaspoon dried oregano
🥄 1 tablespoon baking powder
🫒 1 tablespoon olive oil
🍯 2 tablespoons honey
🌶️ 2 teaspoons hot sauce (adjust to taste)
🍋 1 tablespoon freshly squeezed lemon juice

Instructions

1- Preparation:

Clean and pat dry the chicken wings with paper towels. This ensures they get crispy when air frying.
In a large bowl, mix together the salt, smoked paprika, garlic powder, dried oregano, and baking powder. The baking powder is key for achieving a crispy texture.

2- Seasoning:

Add the chicken wings to the spice mix, tossing them well to ensure they are evenly coated.
Drizzle olive oil over the chicken wings and mix again to ensure full coverage.

3- Air Frying:

Preheat your air fryer to 200°C (about 400°F) for 5 minutes.
Arrange the seasoned wings in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
Air fry the wings for 20-25 minutes, flipping halfway through to ensure even cooking. Wings should be golden brown and crispy.

4- Glazing:

While the wings are cooking, prepare the glaze. In a small saucepan over low heat, combine the honey, hot sauce, and lemon juice. Stir until smooth and well combined.
Once the wings are done, remove them from the air fryer and immediately toss them in the glaze until they are well coated.

5- Serving: