Teriyaki Chicken

This easy and delicious teriyaki chicken stir-fry is an Asian-inspired dish that’s perfect for a quick weeknight dinner. Featuring tender chicken thighs, vibrant bell peppers, and a savory-sweet sauce, this recipe is sure to become a family favorite. Serve it with steamed broccoli, shrimp, and fried rice for a complete meal.

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Ingredients

🍗 Chicken Thighs (cut into smaller pieces, quantity as per preference)
🌶️ Red Bell Pepper (amount as needed)
🌶️ Yellow Bell Pepper (amount as needed)
🌶️ Green Bell Pepper (amount as needed)
🫙 All-Purpose Soy Sauce (to taste)
🍶 Mirin Sweet Cooking Seasoning (to taste)
🌽 Corn Starch (enough to thicken sauce)
🥦 Broccoli Florets (amount as needed)
🌰 Sesame Seeds (optional, amount as needed)

Instructions

1- Prep the Ingredients:

Cut the chicken thighs into smaller, bite-sized pieces.
Slice the red, yellow, and green bell peppers into thin strips.
Cut the broccoli into florets.

2- Cook the Chicken:

Heat a pan over medium heat and cook the chicken thighs until golden brown and cooked through. Set aside.

3- Sauté the Vegetables:

In the same pan, add the sliced red, yellow, and green bell peppers. Sauté until they begin to soften.

4- Make the Teriyaki Sauce:

Pour soy sauce and Mirin sweet cooking seasoning into the pan with the peppers. Allow the mixture to heat through.

5- Thicken the Sauce:

Mix cornstarch with a small amount of water to create a slurry. Pour this into the pan and stir until the sauce thickens and coats the chicken and vegetables evenly.

6- Steam the Broccoli:

Place broccoli florets in a separate saucepan with a small amount of water. Cover and steam over medium heat until tender and bright green.

7- Combine & Serve:

Return the cooked chicken to the pan with the thickened sauce and vegetables. Toss to combine all the ingredients well.
Serve the teriyaki chicken stir-fry garnished with sesame seeds and alongside steamed broccoli, shrimp, and a side of fried rice.

Prep Time: Approximately 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: 4
Equipment: Pan, Knife, Cutting board, Saucepan, Steamer (optional)