Discover a fusion of flavors with these Taco Fries, combining the crispiness of perfectly seasoned fries with the savory allure of taco-spiced beef, all topped off with a rich and creamy cheese sauce. This Mexican-inspired delight will quickly become a favorite for Taco Tuesday or any casual gathering.
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🥔 3 large potatoes, cut into fry shapes
🧂 Seasoning for fries (e.g., paprika, garlic powder, salt)
🧄 1 bulb of garlic, minced
🥩 1 lb ground beef
🌮 2 tbsp taco seasoning
🧅 1 tsp onion powder
🧄 1 tsp garlic powder
🌿 1 packet sazon seasoning
🌿 1 tbsp dried parsley
🍅 1 cup cherry tomatoes, finely diced
🧅 1 red onion, finely diced
🌿 1/4 cup cilantro, chopped
🍈 Juice of 1 lime
🧂 Sea salt and black pepper to taste
🧈 2 tbsp butter
🥛 1/2 cup heavy whipping cream
🧀 1 cup shredded cheddar cheese
🧀 1/2 cup jarred cheese sauce (optional)
🥄 Sour cream
1- Prepare the Fries:
2- Make the Pico de Gallo:
3- Cook the Taco Meat:
4- Prepare the Cheese Sauce:
5- Assemble the Taco Fries:
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approx. 520
Protein: 28g
Fat: 32g
Carbs: 40g
Equipment: Air fryer, skillet
#tacofries #tacotuesday #picodegallo #cheesesauce #mexicaninspired #snacktime #comfortfood #easyrecipes
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