Taco Fries

Discover a fusion of flavors with these Taco Fries, combining the crispiness of perfectly seasoned fries with the savory allure of taco-spiced beef, all topped off with a rich and creamy cheese sauce. This Mexican-inspired delight will quickly become a favorite for Taco Tuesday or any casual gathering.

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Ingredients

🥔 3 large potatoes, cut into fry shapes
🧂 Seasoning for fries (e.g., paprika, garlic powder, salt)
🧄 1 bulb of garlic, minced
🥩 1 lb ground beef
🌮 2 tbsp taco seasoning
🧅 1 tsp onion powder
🧄 1 tsp garlic powder
🌿 1 packet sazon seasoning
🌿 1 tbsp dried parsley
🍅 1 cup cherry tomatoes, finely diced
🧅 1 red onion, finely diced
🌿 1/4 cup cilantro, chopped
🍈 Juice of 1 lime
🧂 Sea salt and black pepper to taste
🧈 2 tbsp butter
🥛 1/2 cup heavy whipping cream
🧀 1 cup shredded cheddar cheese
🧀 1/2 cup jarred cheese sauce (optional)
🥄 Sour cream

Instructions

1- Prepare the Fries:

• Preheat your air fryer to 400°F (200°C).
• Toss the potato fries in your favorite seasoning blend.
• Air fry for about 15-20 minutes until they are crispy and golden brown, shaking halfway through for even cooking.

2- Make the Pico de Gallo:

• Combine the diced tomatoes, red onion, and chopped cilantro in a bowl.
• Add lime juice, salt, and pepper. Stir well and set aside.

3- Cook the Taco Meat:

• Heat a skillet over medium heat. Add the minced garlic and sauté until aromatic.
• Add the ground beef, breaking it apart with a spoon.
• Stir in taco seasoning, onion powder, garlic powder, sazon, and dried parsley.
• Cook until the beef is browned and fully cooked.

4- Prepare the Cheese Sauce:

• In a separate skillet, melt butter over medium heat.
• Pour in the heavy whipping cream and slowly whisk in the cheddar cheese.
• Stir in the jarred cheese sauce for extra creaminess (optional).

5- Assemble the Taco Fries:

• Place the cooked fries on a serving plate.
• Spoon the taco meat over the fries.
• Drizzle with the warm cheese sauce.
• Top with the prepared Pico de Gallo.
• Add a dollop of sour cream for garnish.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approx. 520
Protein: 28g
Fat: 32g
Carbs: 40g
Equipment: Air fryer, skillet

Cooking Tips

• Ensure the fries are spread in a single layer in the air fryer for optimal crispiness.
• Adjust the spice levels in the taco meat and Pico de Gallo according to your taste preference.

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Taco Fries