Indulge in a mouthwatering culinary experience with this Creamy Cajun Stuffed Salmon recipe. Perfectly seasoned with a rich and creamy filling, this dish will soon become a favorite at your dinner table. Whether you're a seasoned chef or a home cook, this recipe is designed to impress your taste buds and satisfy your cravings for something flavorful and delicious.
Ingredients
🐟 4 salmon fillets
🧀 1 stick cream cheese (for super creamy) or 1/2 stick (for less creamy)
🧀 1/2 cup Parmesan cheese (or more to taste)
🌿 1 1/2 cups spinach
🧄 1 tablespoon minced garlic
🍋 Juice of 1/2 lemon
🌶️ Cajun Creole seasoning (to taste, optional)
🧂 Sea salt (to taste)
🧂 Pepper (to taste)
Instructions
1- Prepare the Cream Cheese Mixture:
- Ensure your cream cheese is at room temperature. In a bowl, mix the cream cheese until smooth.
- Add the Parmesan cheese to the cream cheese and mix well to combine. Adjust the cheese quantity to your preference for a cheesier taste.
- Incorporate the minced garlic, lemon juice, Cajun Creole seasoning, sea salt, and pepper into the cheese mixture. Adjust the seasoning to your liking.
2- Cook the Spinach:
- In a pan over medium-high heat, add a little water and steam the spinach until wilted.
- Once wilted, transfer the spinach to an ice bath to cool quickly.
- Squeeze out all the excess moisture from the spinach and then roughly chop it.
- Mix the chopped spinach into the cream cheese mixture.
3- Prepare the Salmon:
- Preheat your oven to 375°F (190°C).
- Taking each salmon fillet, make a cut in the side to create a pocket for stuffing.
- Fill each pocket generously with the creamy spinach mixture.
4- Bake the Salmon:
- Place the stuffed salmon fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
5- Serve:
- Let the salmon rest for a few minutes before serving. Enjoy hot with your choice of sides.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 420 per serving (varies based on exact ingredients and portion sizes)
Proteins, Fats, and Carbohydrates per serving: Estimated 35g protein, 28g fat, 3g carbohydrates
Equipment: Oven, mixing bowl, pan, baking sheet, parchment paper
Cooking Tips:
- It's crucial to use room temperature cream cheese for easy mixing and smooth texture.
- Adjust seasoning to your preference, being careful with the salt if using salted seasonings.
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Creamy Cajun Stuffed Salmon
