Spicy Bow Tie Pasta

Experience the bold and creamy flavors of Italy with this Spicy Bow Tie Pasta using Farfalle and a tangy Fra Diavolo sauce. It's an effortless recipe that brings a touch of gourmet to your home kitchen, perfectly blending creamy textures with a spicy kick.

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Ingredients

🍝 300g Farfalle pasta
🧅 1/2 white onion, diced
🍅 10 cherry tomatoes, halved
🫒 2 tablespoons olive oil
🧄 2 cloves garlic, minced
🥛 1 cup heavy cream
🧀 1/4 cup parmesan cheese, grated
🌶️ 1/2 cup Fra Diavolo sauce (store-bought)
🌿 1 teaspoon Italian seasoning
🧂 1/2 teaspoon onion powder
🌶️ 1/4 teaspoon smoked paprika
🌶️ 1 teaspoon Slap Ya Mama (Cajun seasoning) or to taste
🌿 Pinch of thyme
🌿 Pinch of parsley flakes
🌶️ Red pepper flakes to taste
🌿 Fresh basil for garnish

Instructions

1- Prepare the Ingredients:

Dice the onion, halve the cherry tomatoes, and mince the garlic.

2- Cook the Pasta:

Boil the Farfalle pasta according to package instructions until al dente.
Drain and set aside.

3- Sauté Aromatics:

In a large pan, heat olive oil over medium heat.
Add the minced garlic and sauté until fragrant, being careful not to let it burn.

4- Combine Vegetables:

Add the diced onions to the pan, sauté until translucent.
Then add the cherry tomatoes and cook until they soften.

5- Create the Sauce:

Pour the heavy cream into the pan and stir in the parmesan cheese until melted and smooth.

6- Season and Spice:

Mix in Italian seasoning, onion powder, smoked paprika, Cajun seasoning, thyme, parsley flakes, and red pepper flakes to the sauce.

7- Simmer:

Add the Fra Diavolo Sauce, stirring well.
Bring the mixture to a simmer and cook until the sauce thickens to your desired consistency.

8- Combine with Pasta:

Add the cooked Farfalle to the sauce, tossing to ensure even coating.

9- Garnish & Serve:

Garnish with fresh basil leaves and additional parmesan cheese, if desired.
Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: Approximately 500
Proteins: 15g
Fats: 25g
Carbohydrates: 60g
Equipment: Large pot, large pan, stirring utensil