Experience a soulful side dish that combines the rich, smoky flavors of turkey necks with the vibrant freshness of green beans. This recipe is a heartwarming representation of soul food, bringing together perfectly seasoned ingredients for a comforting and satisfying meal.
https://www.tiktok.com/@mrsbaker0/video/7088696625081765166
Ingredients
💧 4 cups of water
🧂 1 tablespoon green seasoning
🧂 1 teaspoon salt
🌶️ 1 teaspoon smoked paprika
🧄 1 teaspoon garlic powder
🌶️ 1/2 teaspoon red pepper flakes
🍗 2 smoked turkey necks (or replace with ham hocks)
🌿 1 pound fresh green beans, trimmed
Instructions
1- Prepare the Broth:
- In a large pot, pour in 4 cups of water.
- Bring it to a simmer over medium heat.
2- Season the Broth:
- Stir in the green seasoning, salt, smoked paprika, garlic powder, and red pepper flakes.
- Mix until well combined.
3- Cook the Turkey Necks:
- Carefully add the smoked turkey necks to the seasoned water.
- Allow them to simmer for about 1 hour or until tender.
4- Blanch the Green Beans:
- In a separate pan, bring water to a boil.
- Blanch the green beans for 2-3 minutes until vibrant green but crisp.
- Drain and set aside.
5- Prepare the Turkey Necks:
- Once done, remove the turkey necks from the pot.
- Cut them into bite-sized pieces.
6- Combine Ingredients:
- Add the green beans to the pot with the seasoned broth.
- Add the chopped turkey neck pieces.
7- Finish Cooking:
- Simmer the green beans and turkey necks together for another 10-15 minutes.
- Cook until the beans are tender and infused with smoky flavors.
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Calories: Approximately 150 calories per serving
Proteins: 15g
Fats: 5g
Carbohydrates: 10g
Equipment: Large pot, separate pan for blanching
Cooking Tips:
- Ensure the turkey necks are fully submerged in the broth for even cooking and flavor infusion.
- Adjust the seasoning to taste once the beans are cooked.
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