Transform your leftover turkey into a delicious and satisfying turkey salad that can be enjoyed as a sandwich or with your favorite crackers. This turkey salad is a perfect way to make the most of your Thanksgiving leftovers, providing a creamy and flavorful dish that's quick to prepare.
🦃 2 cups shredded leftover turkey
🥄 1/2 cup mayonnaise
🥒 2 tablespoons relish
🌰 1 tablespoon yellow mustard
🧅 1/4 cup finely chopped red onion
🌶️ 1/2 teaspoon ground black pepper
1- Prepare the Ingredients:
2- Mix the Salad:
3- Combine Well:
4- Serve:
5- Enjoy:
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 4
Calories: Approximately 250 calories per serving
Protein: 14g per serving
Fats: 18g per serving
Carbohydrates: 0g per serving
Equipment: Mixing bowl, Spatula or large spoon
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