Transform your leftover turkey into a delicious and satisfying turkey salad that can be enjoyed as a sandwich or with your favorite crackers. This turkey salad is a perfect way to make the most of your Thanksgiving leftovers, providing a creamy and flavorful dish that's quick to prepare.
Ingredients
🦃 2 cups shredded leftover turkey
🥄 1/2 cup mayonnaise
🥒 2 tablespoons relish
🌰 1 tablespoon yellow mustard
🧅 1/4 cup finely chopped red onion
🌶️ 1/2 teaspoon ground black pepper
Instructions
1- Prepare the Ingredients:
- Start by ensuring your leftover turkey is shredded into bite-sized pieces.
- Dice the red onion finely.
2- Mix the Salad:
- In a large mixing bowl, combine the shredded turkey, mayonnaise, relish, mustard, red onion, and black pepper.
3- Combine Well:
- Use a spatula or a large spoon to thoroughly mix all the ingredients until the turkey is evenly coated with the creamy dressing.
4- Serve:
- Plate the turkey salad by itself, use it as a filling for sandwiches, or serve it with crackers for a delightful appetizer or snack.
5- Enjoy:
- This salad is best enjoyed fresh but can be refrigerated for up to 2 days.
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 4
Calories: Approximately 250 calories per serving
Protein: 14g per serving
Fats: 18g per serving
Carbohydrates: 0g per serving
Equipment: Mixing bowl, Spatula or large spoon
Cooking Tips
- For added flavor, consider mixing in some chopped celery or a dash of garlic powder.
- Adjust the amount of mayonnaise to achieve your desired creaminess.
#turkeysalad #leftovers #quickrecipe #thanksgivingleftovers #coldsalads #homemade #easyrecipes #foodie #cheflife
YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV