Pepper Chicken & Broccoli Recipe

Looking for a simple yet flavorful dish to impress family and friends? This Easy Pepper Chicken & Broccoli Stir-Fry combines tender chicken thighs with vibrant vegetables, all coated in a savory sauce. It's a quick and delicious meal that's perfect for busy weeknights.

Ingredients

🍗 4 chicken thighs, skin-on or skinless
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon black pepper
🌽 2 tablespoons cornstarch
🧄 3 cloves garlic, minced
🧅 1 large onion, sliced
🌶️ 1 bell pepper (any color), sliced
🥦 1 cup broccoli florets
🍗 1 cup chicken broth
🥄 2 tablespoons hoisin sauce
🥫 2 tablespoons soy sauce
🌽 1 tablespoon cornstarch (for sauce)
🥄 1 tablespoon water (for cornstarch slurry)

Instructions

1- Prep the Chicken:

Season the chicken thighs with paprika, garlic powder, onion powder, and black pepper.
Add the cornstarch to the chicken, ensuring it’s evenly coated.

2- Cook the Chicken:

Heat a large pan over medium-high heat.
Add the chicken thighs to the pan, skin side down if applicable. Cook until golden brown and crispy on both sides, about 6-7 minutes per side.
Remove the chicken from the pan and let it rest before chopping into bite-sized pieces.

3- Sauté the Vegetables:

In the same pan, add garlic, onion, and bell pepper. Stir and cook until the vegetables are slightly tender, about 3-4 minutes.
Add broccoli and sauté for an additional 2 minutes until just tender but still crisp.

4- Prepare the Sauce:

In a bowl, combine chicken broth, hoisin sauce, soy sauce, and the cornstarch-water slurry. Mix well.

5- Combine Everything:

Remove the vegetables from the pan.
Return the chopped chicken to the pan, pour the sauce over, and stir to coat evenly.
Add the veggies back into the pan. Let everything simmer together for about 2 minutes until the sauce thickens.

6- Serve:

Plate the stir-fry and serve hot, over rice or noodles if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approximately 350 calories
Nutrition per Serving: Protein: 28g, Fats: 15g, Carbohydrates: 25g

Cooking Tips: