Juicy Shrimp Tacos!

Juicy Shrimp Tacos! | Ecency

Get ready to indulge in a vibrant and flavorful meal with these Juicy Shrimp Tacos! Quick to prepare and bursting with fresh ingredients, they're perfect for any taco enthusiast or seafood lover looking to spice up their Taco Tuesday.

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Ingredients

🍤 1 pound shrimp, peeled and deveined
🌽 8 small corn tortillas
🥭 1 ripe mango, diced
🌶️ 1 jalapeño, finely chopped
🌿 2 tablespoons fresh cilantro, chopped
🥑 2 avocados, sliced
🍅 1 cup cherry tomatoes, halved
🍋 1 lime, juiced
🌶️ 1 teaspoon chili powder
🧄 2 cloves garlic, minced
🧂 Salt, to taste
🫒 2 tablespoons olive oil
🥬 Lettuce leaves, for garnish

Instructions

1- Prepare the Shrimp:

In a bowl, combine the shrimp with lime juice, minced garlic, chili powder, and salt.
Let it marinate for about 10 minutes to enhance the flavors.

2- Cook the Shrimp:

Heat olive oil in a skillet over medium-high heat.
Add the marinated shrimp and sauté for about 2-3 minutes on each side, or until they turn pink and are cooked through.
Remove from heat and set aside.

3- Assemble the Tacos:

Warm the corn tortillas in a dry skillet or microwave.
This will make them pliable and easier to shape.

4- Prepare the Mango Salsa:

In a bowl, mix the diced mango, jalapeño, cilantro, and halved cherry tomatoes.
Add a squeeze of lime juice and a pinch of salt, then toss gently to combine.

5- Build the Tacos:

Place a lettuce leaf on each tortilla, then add a few slices of avocado.
Add a generous helping of the mango salsa and top with the cooked shrimp.

6- Serve:

Garnish with additional cilantro and a wedge of lime for squeezing on top.
Serve immediately with your choice of side.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: Approximately 300 calories per serving
Proteins: 25g
Fats: 15g
Carbohydrates: 28g
Equipment: Skillet, mixing bowls, spatula