Egg Boil

Egg Boil is a flavorful, spicy seafood and egg dish simmered in a rich, buttery sauce. Packed with bold seasonings, shrimp, and tender boiled eggs, this recipe is a perfect indulgence for seafood lovers.

Ingredients

🥚 6 boiled eggs

🥔 4 small potatoes, boiled and peeled

🍤 1 lb shrimp, deveined and peeled

🧈 1/2 cup butter

🧄 2 tbsp minced garlic

🧅 1 onion, sliced

🌶️ 1 tbsp paprika

🌶️ 1 tbsp cayenne pepper

🧂 1 tbsp Old Bay seasoning

🌿 1 tbsp dried parsley

🍋 1 tbsp lemon pepper

🧂 1 tbsp onion powder

🧂 1 tbsp garlic powder

🌶️ 1 tbsp chili powder

🌿 1 tsp oregano

🔥 1 tsp red pepper flakes

🟤 1 tbsp brown sugar

🍶 1 tbsp Worcestershire sauce

Instructions

1- Boil Eggs and Potatoes:

- Fill a pot with water and bring it to a boil.

- Add the eggs and potatoes, boiling until the potatoes are fork-tender.

- Remove from water, peel eggs and potatoes, and set aside.

2- Cook the Shrimp:

- Heat a pan over medium heat and add a little butter.

- Sauté shrimp until pink and fully cooked, then remove from the pan and set aside.

3- Prepare the Sauce:

- In the same pan, melt the butter over medium heat.

- Add minced garlic and sauté until fragrant.

- Stir in sliced onions and cook until softened.

4- Season the Sauce:

- Add all the seasonings (paprika, cayenne, Old Bay, parsley, lemon pepper, onion powder, garlic powder, chili powder, oregano, red pepper flakes, and brown sugar).

- Stir well to combine.

5- Add Worcestershire Sauce:

- Pour in Worcestershire sauce and stir everything together.

- Let the sauce simmer for a few minutes to develop the flavors.

6- Combine Everything:

- Add the cooked shrimp to the sauce and mix well.

- Gently add the boiled eggs and potatoes, coating them in the sauce.

7- Serve:

- Transfer everything to a serving bowl.

- Enjoy warm, with extra sauce on the side for dipping.

Prep Time: 10 minutes

Cook Time: 20 minutes