Savor the authentic flavors of Mexico with these Crispy Chipotle Chicken Taquitos. Perfect as a main course or a tantalizing appetizer, these rolled tortillas are packed with marinated chicken, cheese, and a hint of heat from dried chilies. They鈥檙e finished with fresh toppings for a burst of vibrant flavors that will liven up any meal.
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Ingredients
馃悢 2 chicken breasts
馃尪 4 dried chilies
馃 1 bulb of garlic
馃珤 2 tablespoons olive oil
馃尞 10 small tortillas
馃 10 cheese sticks
馃崊 1 cup diced tomatoes
馃 1/2 cup diced red onion
馃尶 1/4 cup chopped cilantro
馃 1/2 cup sour cream
馃 Salt to taste
馃Т Oil for frying
Instructions
1- Prepare the Red Sauce:
- Soak the dried chilies in hot water for about 15 minutes until softened.
- Peel and roughly chop the garlic bulb.
- In a blender, combine the softened chilies, garlic, and a pinch of salt. Blend until you achieve a smooth consistency.
2- Marinate the Chicken:
- Cut the chicken breasts into strips.
- In a bowl, combine the chicken strips with the blended red sauce. Ensure each piece is well-coated. Let it marinate for at least 10-15 minutes.
3- Cook the Chicken:
- Heat the olive oil in a pan over medium heat.
- Add the marinated chicken and cook for 10-15 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside.
- Remove the chicken from the pan and shred it using two forks.
4- Assemble the Taquitos:
- Place a small amount of shredded chicken and one cheese stick onto the edge of a tortilla.
- Roll the tortilla tightly around the filling.
5- Fry the Taquitos:
- Heat oil in the pan over medium-high heat.
- Carefully place the rolled taquitos seam-side down in the pan. Fry until golden brown and crispy on all sides, turning as needed. This should take about 5-7 minutes.
6- Serve:
- Arrange the fried taquitos on a serving plate.
- Top with diced tomatoes, red onion, chopped cilantro, and a generous dollop of sour cream. Serve immediately.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Calories: Approximately 400 per serving
Nutrition per Serving: 20g protein, 20g fat, 35g carbohydrates
Cooking Tips:
- Fry the taquitos in small batches to prevent overcrowding the pan, which can lead to uneven cooking.
- Be cautious of hot oil splatters when frying the taquitos.
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Crispy Chipotle Chicken Taquitos
