Creamy Tuscan Salmon Pasta – A rich and flavorful pasta dish featuring perfectly seared salmon, a creamy parmesan sauce, and vibrant spinach and tomatoes.
🐟 2 salmon fillets
🧂 1 tsp salt
🧂 1 tsp black pepper
🌶️ 1 tsp red pepper flakes
🧄 1 tsp garlic powder
🫒 2 tbsp olive oil
🍅 1 cup cherry tomatoes, halved
🧅 1 small onion, diced
🧄 4 cloves garlic, minced
🥬 2 cups fresh spinach
🥛 1 cup heavy cream
🧀 1 cup grated parmesan cheese
🍝 8 oz penne pasta, cooked
🍋 1 tbsp lemon juice
1- Prepare the Salmon:
- Season the salmon fillets with salt, black pepper, red pepper flakes, and garlic powder.
- Heat olive oil in a pan over medium heat.
- Sear the salmon for 4-5 minutes per side until golden brown and fully cooked.
- Remove the salmon from the pan and set aside.
2- Make the Sauce:
- In the same pan, add diced onion and cook until translucent.
- Add minced garlic and cherry tomatoes, stirring until the tomatoes soften.
- Pour in heavy cream and grated parmesan cheese, stirring until the sauce thickens.
3- Combine the Ingredients:
- Add fresh spinach and stir until wilted.
- Return the salmon to the pan, spooning some sauce over the fillets.
- Stir in the cooked pasta and lemon juice, ensuring everything is well coated in the sauce.
4- Serve and Enjoy:
- Plate the pasta, topping it with additional parmesan if desired.
- Serve warm and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Equipment: Pan, knife, cutting board, spatula, pot for pasta
- For extra richness, add a splash of white wine before pouring in the heavy cream.
- Use sun-dried tomatoes instead of fresh for a deeper flavor.
- Substitute half-and-half for heavy cream if you prefer a lighter sauce.
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