Indulge in the rich, savory flavors of this Creamy Garlic Parmesan Chicken Thighs recipe. A delightful main course, this dish combines tender chicken with a creamy Parmesan sauce, infused with the aromatic touch of garlic and fresh herbs. Perfect for a cozy dinner, this recipe will satisfy your taste buds and impress your guests.
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Ingredients
🍗 Chicken thighs (Quantity as needed)
🧄 Minced garlic, to taste
🌿 Fresh thyme, to taste
🌶️ Black pepper, to taste
🌶️ Paprika, to taste
🌿 Fresh parsley, to taste
🧂 Salt, to taste
🧀 Parmesan cheese, to taste
🌾 All-purpose flour, to taste
🫒 Olive oil, as needed
🧈 Parkay spread, as needed
🧅 Chopped onion, as needed
🧄 Additional minced garlic, as needed
🥛 Heavy whipping cream, as needed
🧀 Shredded Parmesan, as needed
Instructions
1- Season the Chicken:
- Start by seasoning the chicken thighs with minced garlic, fresh thyme, black pepper, paprika, fresh parsley, and salt according to your taste preferences.
2- Prepare the Coating:
- In a bowl, combine grated Parmesan cheese with all-purpose flour.
- Mix well.
3- Coat the Chicken:
- Dredge the seasoned chicken thighs in the Parmesan-flour mixture.
- Ensure they are fully coated.
4- Fry the Chicken:
- Heat olive oil in a skillet over medium heat.
- Add the coated chicken thighs and pan-fry until golden brown on both sides.
- Remove from the skillet and set aside.
5- Make the Sauce:
- In the same skillet, melt Parkay spread and sauté chopped onion and additional minced garlic until translucent.
6- Create Creamy Consistency:
- Pour in the heavy whipping cream and add shredded Parmesan cheese.
- Stir continuously until the sauce begins to thicken and becomes creamy.
7- Combine:
- Return the fried chicken thighs to the skillet.
- Spoon the creamy Parmesan sauce over the chicken, ensuring each piece is generously covered.
8- Serve:
- Garnish with additional fresh parsley if desired.
- Serve hot with a drizzle of the creamy sauce over the chicken.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: Varies depending on the quantity of chicken
Calories: [Caloric content will vary based on quantities and brands used]
Proteins, Fats, and Carbohydrates per serving: [Nutritional content will vary based on ingredients and quantities used]
Equipment: Skillet, Bowl, Spoon
Cooking Tips
- Ensure the skillet is hot enough to achieve a nice golden crust on the chicken.
- Continuously stirring the sauce will help it thicken without burning.
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