Butter Chicken Wings

Satisfy your cravings with these delectable butter chicken wings! This recipe offers a quick and delicious solution using a jarred butter sauce, perfect for when you're short on time but desire a homemade taste. Paired with your favorite kitchen mix, these wings come out tasty and tender every time.

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Ingredients

🍗 2 pounds chicken wings
🧈 1 cup jarred butter sauce
🌿 1 tablespoon kitchen mix (your favorite herb/spice blend)
🧄 2 cloves garlic, minced
🧅 1 small onion, finely chopped
🫒 1 tablespoon olive oil
🍋 1 tablespoon lemon juice
🧂 Salt, to taste
🌶️ Black pepper, to taste
🌿 Fresh cilantro or parsley, chopped, for garnish (optional)

Instructions

1- Prep the Wings:

Rinse the chicken wings under cold water and pat them dry with paper towels.
Season them generously with salt and black pepper.

2- Cook the Wings:

Heat olive oil in a large skillet over medium-high heat.
Add the minced garlic and chopped onion, sauté until they are golden brown.
Add the chicken wings to the skillet, cooking them for about 5-7 minutes on each side or until they are crispy and golden brown on the outside.

3- Add the Sauce:

Once the wings are golden, reduce the heat to medium-low and add the jarred butter sauce, ensuring all wings are coated evenly.
Sprinkle in your favorite kitchen mix and stir well.

4- Simmer to Perfection:

Cover the skillet and let it simmer for about 10-15 minutes, allowing the flavors to meld and ensuring the wings are cooked thoroughly to the bone.

5- Final Touch:

After simmering, squeeze lemon juice over the wings and give them a final toss.
Garnish with freshly chopped cilantro or parsley if desired.

6- Serve:

Transfer to a platter and serve hot as a delightful appetizer or a meaty main dish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: Serves 4
Calories: Approximately 450 per serving
Proteins: 35g
Fats: 32g
Carbohydrates: 8g
Equipment: Large skillet, spatula, knife, cutting board, measuring spoons