This Beef and Broccoli Stir-Fry is a quick and delightful Asian-inspired dish perfect for a weeknight dinner. With tender marinated steak, crisp broccoli, and a savory sauce, it's a satisfying meal to please your family or guests. Enjoy it over a bowl of steamed rice for a complete dining experience.
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Ingredients
馃崠 500g steak, sliced
馃ア 3 tablespoons soy sauce (for marinating)
馃尳 2 tablespoons cornstarch (for marinating and sauce)
馃ィ 1 cup beef broth
馃 3 garlic cloves, chopped
馃 1 teaspoon garlic powder
馃珰 1 teaspoon ginger powder
馃 2 tablespoons oyster sauce
馃崿 1 tablespoon brown sugar
馃ウ 200g broccoli florets
馃 1 onion, sliced
馃嵆 2 tablespoons cooking oil (for cooking)
Instructions
1- Marinate the Steak:
- In a bowl, combine the sliced steak, 3 tablespoons of soy sauce, and 1 tablespoon of cornstarch.
- Mix well to ensure the steak is evenly coated.
- Set aside to marinate while you prepare the other ingredients.
2- Prepare the Sauce:
- In a separate bowl, whisk together the beef broth, 1 tablespoon of cornstarch, chopped garlic, garlic powder, ginger powder, oyster sauce, and brown sugar.
- Set aside.
3- Steam the Vegetables:
- In a pot of boiling water with a strainer placed above, steam the broccoli florets and sliced onions for about 3-5 minutes.
- Ensure the broccoli turns bright green and the onions become translucent.
- Remove from heat and set aside.
4- Cook the Steak:
- Heat 2 tablespoons of cooking oil in a grill pan over medium-high heat.
- Add the marinated steak and cook until it reaches your desired level of doneness.
- Ensure it has a good browned color, about 3-5 minutes.
5- Combine and Stir-Fry:
- In a large pan, combine the cooked steak, steamed broccoli, and onions over medium heat.
- Pour the prepared sauce over the mixture.
- Stir-fry everything together until the sauce thickens and becomes glossy.
- Ensure the steak and vegetables are well coated, about 3 minutes.
6- Serve:
- Serve the beef and broccoli stir-fry immediately over cooked rice.
- Enjoy with your preferred side or drink.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approx. 350
Proteins: 28g
Fats: 18g
Carbohydrates: 22g
Equipment: Grill pan, mixing bowls, pot, and a strainer
Cooking Tips:
- Ensure the steak is sliced thinly for quicker cooking and better marinade absorption.
- Adjust soy sauce and oyster sauce quantities to taste, especially if you prefer a slightly sweeter or saltier dish.
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