Beef and Bean Queso Dip

Warm, spicy, and cheesy, this Beef and Bean Queso Skillet Dip is the perfect blend of savory ingredients and zesty flavors. With the heartiness of ground beef, the creaminess of melted cheese, and the freshness of homemade pico de gallo, this dip will be the star of your next gathering or casual weeknight snack.

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Ingredients

For the Meat:
🥩 1 lb ground beef
🫒 1 tablespoon olive oil
🧄 2 cloves minced garlic
🥫 1 can black beans (rinsed and drained)
🌶️ 1 teaspoon paprika
🧂 1/2 teaspoon garlic salt
🧄 1/2 teaspoon garlic powder
🧅 1/2 teaspoon onion powder
🌿 1/2 teaspoon Sazon seasoning
🌶️ 1/4 teaspoon black pepper
🧂 Salt to taste
🌿 Fresh parsley for garnish

For the Pico de Gallo:
🍅 1 tomato, diced
🧅 1/2 chopped onion
🟣 1/4 chopped red onion
🌿 Fresh cilantro, to taste
🍋 Juice from 1/2 lime
🧂 Salt and pepper to taste

For the Cheese Sauce:
🧀 1/2 cup sharp cheddar cheese, shredded
🧀 1/4 cup Monterey Jack cheese, shredded
🧀 1/4 cup mozzarella cheese, shredded
🥫 1 can Rotel (tomato and jalapeño mix)
🥛 1/4 cup whole milk (adjust as needed)
🌿 Cilantro for garnish

Additional Ingredients:
🥛 Sour cream for topping
🌶️ Sliced jalapeños for topping
🌽 Corn tortillas for chips or store-bought tortilla chips

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Instructions

1- Prepare the Meat:

• In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant.
• Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula.
• Once cooked, add black beans, paprika, garlic salt, garlic powder, onion powder, Sazon, black pepper, and salt. Mix well. Adjust seasonings as per your taste.
• Continue to cook until the mixture is well combined and heated through. Set aside.

2- Prepare the Pico de Gallo:

• In a bowl, combine diced tomato, chopped onions, red onions, and cilantro.
• Squeeze lime juice over the mixture and season with salt and pepper. Stir to combine. Set aside.

3- Make the Cheese Sauce:

• Preheat oven to 350°F (175°C).
• In a cast-iron skillet, combine shredded cheeses, Rotel, and milk. Mix gently to combine.
• Place the skillet in the oven for about 15 minutes or until cheese is fully melted and bubbly.
• Remove from oven and stir the mixture to ensure it's well blended.

4- Assemble the Dip:

• Top the melted cheese with the cooked beef and bean mixture.
• Add a dollop of sour cream and then the prepared pico de gallo on top.
• Garnish with sliced jalapeños and fresh cilantro.
• Serve hot with tortilla chips or homemade corn tortilla chips.

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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6-8
Calories: Approximately 350
Proteins: 18g
Fats: 25g
Carbohydrates: 12g
Equipment: Cast-iron skillet, oven, mixing bowls

Cooking Tips:

• Always freshly grate your cheese for the best melting texture.
• If your cheese sauce seems too liquid, add more cheese and return to the oven for a few more minutes.

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Beef and Bean Queso Skillet Dip