Start your Saturday morning with a burst of flavor by diving into these quick and easy breakfast tacos. Filled with savory sausage, soft scrambled eggs, and cheesy goodness, all wrapped up in a warm tortilla, these tacos are the perfect way to kick-start your day.
https://www.tiktok.com/@mrsbaker0/video/7269027468051303723
🧂 1 pound ground sausage
🥚 4 eggs
🌶️ 1 bell pepper (any color), diced
🧅 1 small onion, diced
🧀 1 cup cheese of choice, shredded (such as cheddar or Monterey Jack)
🌿 1 tablespoon butter
🌮 6 small tortillas
🥫 1 cup breakfast gravy (optional)
🧂 Salt, to taste
🌶️ Black pepper, to taste
1- Prep the Ingredients:
Dice the bell pepper and onion.
Shred the cheese if not pre-shredded.
2- Cook the Sausage:
3- Sauté Vegetables:
4- Scramble the Eggs:
In a bowl, whisk the eggs with a pinch of salt and black pepper.
In the skillet, add 1 tablespoon of butter. Once melted, reduce heat to medium-low and pour in the eggs. Gently scramble until they reach your desired consistency.
5- Assemble the Tacos:
Warm the tortillas in a clean, dry skillet over medium heat for about 30 seconds on each side.
Lay out the warm tortillas and layer each with a portion of the sausage, sautéed vegetables, scrambled eggs, and a sprinkle of shredded cheese.
6- Optional Gravy:
7- Serve:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes 6 tacos
Calories: Approximately 320 per taco
Proteins: 15g per taco
Fats: 20g per taco
Carbohydrates: 18g per taco
Equipment: Skillet, mixing bowl, spatula
Cooking Tips:
For an extra kick, add a dash of hot sauce to your tacos.
You can also garnish with fresh cilantro or green onions.
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