Our way of cooking scallops

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Food is always delicious no matter what types of cooking in doing it. Especially the seafood, ah seafood is my favourite. The shells, the fishes and any types of food. I love it all as long as they're fresh. It doesn't need more spices to make them taste good.

Now today's post will be about our own way of cooking scallops. It's simple anyway but the taste was really good. The ingredients we need will be just margarine. We will mix it into the scallops while cooking it.
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We will remove the cover of the scallops just like this. After removing it, we will place a small amount of piece of margarin next to the flesh of a shell. The margarine is perfect to mix the taste of scallops because of its cheese. Also, we need the oil from margarine in cooking the flesh of the shell. When you're done doing the placing of small pieces of margarine. We will put the shell over the coal in cooking it.
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See how we cooked the shell. We used grills or metal where we can place the shell over the coal. If we will not use metal, the result of it might be burned. The shell can't take too much heat. If you will put the shell in the hot coal. That's we did was using metal and had a distance from the heat of the coal.
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It's easy to figure out if it's already cooked. Just watch the colours of the shell that will get brown and the cheese will be dissolved. We should wait that the cheese or margarine will be dissolved so that it will be mixed to she shell's flesh. Also, the margarine will be the one to serve as the oil to cook it.

There you have it, it's a simple way of cooking and there's no need of too much time in cooking it.

thank you for reading
images are mine
huawei p8

d' dreamboy,
mrnightmare89@mrnightmare89