boh keupila is a purple sweet potato fruit with a delicious flavor, and a balanced nutritional content. aceh people of course have tasted the fruit that has characteristic of this purple. usually this fruit in consumption by chalking with sugar or can also be processed into porridge.
sweet potato leaves, or commonly known as cassava leaves. This leaf comes from sweet potato plants. This leaf has a cheap price because many found in the yard of the community and also anywhere. this sweet potato leaves are usually processed into delicious vegetables, usually vegetables whose main ingredient is sweet potato leaves is a clear vegetable dish. sweet potato leaves have a fresh taste. it's really amazing the sweet potato tree. not only the fruit that can be eaten, but the leaves can also be consumed.
shrimp acid, this is a traditional aceh cuisine famous for its sour taste, sweet and tasty shrimp taste, usually this cuisine is served on lunch and dinner menu. the way of making it very simple, and the basic material is already small in the milling manually until smooth.
