Fish cork is a kind of predator fish that live in fresh water. This fish is known by many names in various regions: bocek from riau, aruan, haruan (Mly., Bjn), kocolan (Btw.), Bogo (Sd.), Bayong, bogo, lingan (Bms.), Curse (Jw. ), Kabos (Mhs.) And others. In English is also referred to by various names such as common snakehead, snakehead murrel, chevron snakehead, striped snakehead and also aruan. The scientific name is Channa Striata (Bloch, 1793)...
The benefits of fish cork for health is phenomenal, this is because the protein content in this fish is one of the highest compared to various other fish meat. There are many cork fish in the waters of Indonesia, because these types of fish live in rivers, lakes and swamps. At a glance the shape of cork fish is almost similar to catfish. The most easily observed difference is that cork does not have a mane or mustache. Warnanyapun not as dark as catfish. Fish corks are equally able to survive on land, in quite a long time, because cork fish are known to breathe directly with the outside air...
Cork meat also contains a lot of albumin in very high levels. You need to know that albumin is one type of protein that is very important in the process of wound healing on your body...
Thanks for all...
