Here we bring you the recipe of this delicious ceviche that can be prepared with any fish, as long as it is fresh, that sea of your liking
Ingredients
Fresh Fish - 400 (grams)
Rocoto - 1 (unit)
Garlic - 2 (teeth)
Lemon - 14 (units)
Celery - 2 (stems)
Culantro - (amount needed)
Ají Limo minced - (amount needed)
Fish Broth - 1/4 (cup)
Onion - 1/4 (unit)
Pieces of fish - 150 (grams)
Salt to taste)
fuente http://walac.pe/piura-celebra-dia-del-ceviche-con-festival/
video de la receta
Fuente : http://acomer.pe/
