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@morteza.azizi
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Travel for Food & Drink Discovery
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2018-03-03 03:09
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morteza.azizi
wine
2018-07-19 13:29
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Hardys Varietal Range Cabernet Sauvignon 2015
Region : South Eastern Australia Variety : 100% Cabernet Sauvignon ABV : 14% Stopper : Screw-cap Full bodied red wine. Ruby red in colour, on the nose, aromas of blackberry and red cherry with notes of
$ 0.000
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morteza.azizi
cooking
2018-03-11 03:22
Food Discovery : Chicken BBQ
This chicken bbq prepared in special marination with onion and saffron with salt and black pepper and did rest for around 20 hours. This was great and happy to share with food lovers!
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morteza.azizi
cooking
2018-03-11 03:17
Food Discovery : Roasted Pork Ribs
This is home made roasted pork ribs we made at home and tasted great and paired with great red wine.
morteza.azizi
chinesefood
2018-03-05 11:19
Food Discovery : Kolo Mee
Kuching style Kolo Mee I love this noodle which is called Kolo Mee (Hakka Mee), I found it in Sungai long, Kuala Lumpur. Chef called Steven and he is making amazing and it is highly recommended for Chinese
morteza.azizi
seafood
2018-03-04 11:45
Food Discovery : Crab BBQ
I found it great, Crab BBQ in small Thai restaurant in Jalan Alor, Kuala Lumpur. Well done BBQ with spicy and nice sauce and nicely decorated plate! another happy meal and great food hunting!
morteza.azizi
sandwich
2018-03-04 09:27
Food Discovery : Homemade
Beef salami with Lettuce sandwich. Delicious meal!
morteza.azizi
wine
2018-03-03 13:41
Wine Review : Van Loveren Blanc de Noir Red Muscadel Blush 2016 - South Africa
Region : Robertson Grape Variety : 100% Muscat de Frontignan ABV : 11.5% Stopper : Screw-cap Light bodied rose wine. Pale pink in colour, on the nose, aromas of strawberry and luscious with notes of herbs.
morteza.azizi
wine
2018-03-03 13:30
Wine Review : Brown Brothers Moscato Rosa 2015
Region : Victoria Grape Variety : Muscat of Alexandria ABV : 7% Stopper : Screw-cap Medium bodied rose wine. Salmon pink in colour, on the nose, aromas of rose and red berry with notes of Turkish Delight