Timphan is a wet cake snack originating from Aceh. This snack is perfect for Foodies to try at home.
There are many things that more or less affect the taste quality of aceh timpanze, starting from the type of ingredients, the second selection of fresh ingredients to how to make and serve them.
No need to worry if you want to prepare delicious Acehnese timpanzees at home, because as long as you know the trick, this dish can be a special treat. Well, this time we try, let's make aceh timpan ourselves at home.
Keep with simple ingredients, this dish can provide benefits in helping to maintain the health of your body and your family.
You can make aceh timpanze cake using 14 types of ingredients and 3 stages of manufacture.
Here are the steps for making the dish.
The ingredients and spices used in preparing aceh timpan cake:
Prepare 250 grams of sticky rice flour Provide 70 grams of coconut milk
Take 450 grams of plantain Take 1/2 teaspoon of salt Prepare grams
INGREDIENTS CONTENT: Take 2 Chicken Eggs
Take 100 grams of sugar
Use 70 grams of coconut milk Use 50 grams of grated coconut (coconut is a little young)
Provide 2 teaspoons of Wheat Flour Provide 1/2 teaspoon Vanilla
Use 1 sheet of Pandan Leaves Use grams of WRAPPING MATERIAL.
Use sufficiently young banana leaves - Some people may still sound unfamiliar to some people. This cake is actually one of the traditional cakes originating from Aceh. Timpan cakes are included in the type of wet cake. Islamic Sport Equipment. The banana and yellow pumpkin timpan cake is ready again, Mother, please order there is a srikaya core, there is a durian flavored coconut core. How to make aceh timpan cake: Puree the banana, then put it in the flour and add the coconut milk. - 2. Stir well all the ingredients above Beat the eggs and sugar until they are white and thick, then add the vanilla and thick coconut milk - 2.Prepare a non-stick pan (Teflon), pour the egg beaten into the pan, add the grated coconut, stir until well blended, add the pandan leaves then cook - 3 , Stir constantly until the dough dries Prepare banana leaves, grease the surface with cooking oil, take 2 tablespoons of the dough, then add 2 tablespoons of the filled dough (the filling must be a lot). - 2. Wrap the dough, do it until the dough runs out. Boil water in a steamer then steam and save for 20 minutes. - 3. When cooked, remove - 4. Here it is stored and finished.
