Hi Steemit)
Today I want to tell and show how to create a Chinese noodles.
Not so long ago I was in China in the southern city Guǎngzhōu. There I briefly lived and worked. During this time I became acquainted with Chinese culture. It's a wonderful country, quickly became my favorite. Especially memorable friendly people in all the cities in China where I was. And once I have witnessed how the Chinese create one of my favorite culinary dishes. About which will be discussed today.
Noodles is an indispensable ingredient in many Chinese dishes. There are many types of noodles, depending on the place of production, the ingredients and method of preparation forms.
The first written account of noodles dates back to the reign of the Eastern Han Dynasty, between 25-220 years. During the reign of the Song Dynasty (960-1279) stores that specialize in selling noodles were already in high demand in urban areas and remain open almost around the clock.
As well as Italian pasta, Asian noodles can take many forms - or rather, the width to be large and wide or very thin as a toothpick. As for length, the noodles are usually made in China fed uncut, as in this case it represents a long and safe life.
If you have any questions - happy to answer them. Or maybe someone tozainteresuet recipe I cook this wonderful dish- write, I will help you.
Here are pictures of my achievements ...
Bon Appetit!