Today I made this watermelon juice for breakfast, I'm concerned about my families diet and lifestyle that's why I choose foods that's rich in vitamins, minerals. My health-conscious started since my aunt

Hello Stemians, it been a long day since I haven't posted here in steemit, Now I am back and Happy to share with you my own way of experimenting with my cooking ideas. Here is my chili fried Here are my

Last two days ago my neighbor harvest their jackfruit/langka fruit, and they ask me if I want to buy.,and I buy almost 8 kilos. And I noticed lots of jackfruits left. then I decided to make a jackfruit

HAPPY FATHERS DAY PANG, because of you I've never gone a day without knowing I am loved. Thanks for everything, You worked so hard to make sure I was happy and healthy and had everything I needed. I am

Hello Steemians, I just wanna share this to you my viand for today's lunch. It's a bamboo shoot, my recipe for today's lunch is not so expensive and you can easily buy this in your nearest wet market.

For today's dinner I prepare this, ''MY CRISPY FRIED TUNA'' Its so easy to cook, its like when you cook fried chicken, Same procedure. Easy ingredients to prepare with simple ingredients that I have. I

One of my happiness is to cuddle with my dogs, I feel so relax when I talk to them, playing with them and of course hugging with them. Having a dog will bless you with the happiest days of your life, and

Earlier for meryenda, I prepared this ''NILUPAK or NILUYANG na SAGING'' ...It's easy to prepare, But first you must have this wooden Mortar and pestle, I just put all the ingredients into the mortal then

Earlier for lunch I prepare this dish ''MY FRESH FRIED SQUID''... It's so yummy and crunchy, my family loves it. And it's so easy to cook, frying is so easy but most important to know when you fry is to

Earlier today I was attending the Parents Orientation,.The event spend almost five hours and it was successful and clearly presented. The school organized the event for the parents and guardians of each

Always be yourself. Never tried to hide who you are. The only shame is to have shame. Always stand up for what you believe in. Always question what other people tell you. Never regret the past, it's a

''BULINAW FISH also known in English as ''ANCHOVIES FISH''. Today I made my own version of kinilaw with matching unripe mango. I didn't add vinegar to its flavor, I cut the unripe mango into small pieces

photo source Have you ever noticed The bags under her eyes or the anger issues that she has? Her hollow cheeks and cracked lips still force into a smile. struggling to show everyone That she's a fighter.

Mami comes with Pork, chicken, Beef or wanton. But this mine is Pork Bones. A Filipino version made in Bankerohan Public market here in Davao City. A Davaoenos version of Chinese noodle soup. Did you know

My ''INIHAW NA PUSIT'' For our dinner today I prepare this ''INIHAW NA PUSIT''..Pusit or squid in English. Marinated in a sweet and vinaigrette and then stuffed with onions and tomatoes. Just make sure

This is what I prepare for todays lunch...''GINATAANG BAGONGON''..Bagongon is a bisayan term, or ''TELESCOPE SHELL'' It's so easy to prepare. Here are my ingredients for my version of Ginataang Bagongon

Thank you food lovers for another wonderful selection of drool-worthy food photography. I'm sharing a dinner I made for my boyfriend and I this week. A vegetarian meal featuring organic Butternut Squash

For Dinner, I prepare this ''My own version of Tempura''. It's so easy to prepare! Here are the ingredients: Shrimp pepper egg salt Shrimp Tempura is a Japanese dish consisting of shelled shrimp. A RECIPE

Cooking outside is fun :-), Me and my daughter @puredavawenya decided to cook outside for a change hehe...and my daughter enjoyed as I teach her how to cook some simple dish for our lunch. We have

Malasugue Fish for kinilaw with matching guso.''KINILAW'' means a raw seafood dish. And ''GUSO'' or in english ''EUCHEUMA'' a green seaweed. People who love to eat are always the best people. @surpassinggoogle