Hello readers, I hope you are fine and enjoying your life with your family members.
Today I'm very tired because of my wisdom teeth. It started to pain few days ago. I decided to go to the hospital for an appointment with the dentist. Then he just removed my teeth. But the pain is so annoying to me with my kids. They want their happy and energetic mother back not a sleepy one. My daughter ask me mummy lets go to park but i refused to go because of my health issue. Then she replied " I will ask Papa that no park today".
Yesterday i made pakora karhi with rice. One of my friend visit my home and ask to make for her. Karhi is basically Asian dish served with boiled rice. Some people eat it with zeera rice. There are 3 steps in this recipe
Lets move to our recipe.
Ingredients:
For karhi:
Gram flour. 4 tablespoon
Yougert. 1 bowl
Salt. To taste
Red chili powder 1 tablespoon
Turmeric powder. 1 tablespoon
Corriender powder. 1 tablespoon
For pakora:
Onion. 1 large
Potato. 1 large
Green corriender. ¼ of bunch
Green chillies. 2 pieces
Salt. 1 tablespoon
Red chili. 1 tablespoon
Chilli flakes. ½ teaspoon
Gram flour. 1 cup
Chaat masala. 1 pinch
Procedure:
Karhi making:
Take a bowl add yougert whisk it very well. Add gram flour mix Mix mix.ok then add all the spices mentioned in karhi ingredients. Now add water little bit and mix well. Mix and add water.add approximately 1 and ½ jug of water. Add in pan and put it on the flame and Cook it on medium flame. Cook untill it changes its colour and become thick.
Tip:
Just remember there shouldn't be no lumps in karhi mixture.
Pakora:
Mix all the pakora ingredients in a bowl. Now knead it with small amount of water gradually. Make a little bit runny mixture.
Frying pakora:
In a pan pour oil in it . On medium high Flame when it get hot. With the help of spoon,add pakora mixture into Frying pan. Fry until it becomes golden brown.
Tarka:
In oil add red whole chilies about 5 to 6.
Add Cumin seed garlic chopped and fry until it starts change in colour.
Assembling:
In karhi put pakoras inside it. Mix well. Then add tarka mixture into it. Cover with lid.
Karhi is ready to eat.
Now serve with rice.
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I forgot to take the final picture of my serving. My friend arrived and was busy in gossip 😂😂😂😂😂😂
I hope you like my recipe 😌😌😌