The French word "biscuit" comes from the Latin word bis (double) and from coquere, coctus (cooking, cooking). Initially the biscuit was very strong, dry and salty taste.
The biscuits are basically baked first and then made from dry in an oven. In the mid-14th century, the word "Bisquite" was added to the English language dictionary.Biscuits can be easily preserved as being dry and baked, nutrition meets the needs. It was easy to carry a long ride on the sea, so much so that the popularity of Biscuits was growing rapidly among the people of Nimshanshi..Old doctors believed that people with physical disorders related to digestion and daily consumption of biscuits protect against all types of diseases.
