ingredients need:
1 kg breast meat (chicken breast)
2 tablespoons minced garlic
5 branches of citronella
1 fresh ginger
1 teaspoon pepper
2 teaspoons of sugar
4 tablespoons fish sauce
1 teaspoon salt
100 grams lemon leaf
10 grams of turmeric powder
1 tablespoon of color
2 packages of incense
10 grams of chili powder
200 grams of fresh peppers
1 onion
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Wash the chicken, soak with white wine to deodorize, rinse, dry.
Remove the old skin, cut short, crush lemongrass.
Peel onion, wash, chopped cau (do 4 or 6).
Peel the ginger, rinse thoroughly.
Wash lemon leaves, divided into 3 equal parts. Of which two remain unchanged. Partially sliced.
Step 1: Cook about 3 liters of water. When boiling water, turn to the pot: lemongrass crushed, a piece of lemon leaves, onions, a teaspoon of salt. When boiling water again, add the chicken to boil.
Step 2: When the chicken is cooked, you remove the meat to the plate, let cool. Tuck chicken into yarn.
Step 3: Put the chicken in the other pot. Turn to pepper, sugar, fish sauce, garlic, cashew nut, turmeric powder, chili powder, ginger, ginger, chopped lemon leaves, 100 grams of fresh chilli. Mix. Let the meat soak for about 30 minutes.
Step 4: Pour chicken broth into marinated chicken marinated. Put the pot on the stove, cook with a small fire until dry. Turn off the kitchen.
Step 5: Heat the non-stick pan, pour the chicken from the pot (no cooking oil). Add 100 grams of fresh chilli, the remaining lemon leaves. Stir well with fire until the chicken is dry. Turn off the kitchen. Let the dried chicken to tear cool, put into the pot, use slowly.
Finally, enjoy the spicy chicken pieces
