Danish Traditional Creamy Soup

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I've been living in Denmark for the past 6 years. Besides their language, I learned about a few of their delicious traditional foods, and couldn't help but sharing it with you :)

I'm not that good at making food, but one of the first traditional Danish foods I was taught to make here, was delicious and very easy to prepare.

Photos are all original and taken by me.

Danish Potato Soup

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Ingredients

Danes love potatoes.
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And onions.
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Preparing in steps

Melt some butter in a big soup bowl.
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Add only the white part of the onion and mix them with the butter.
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Add a part of the potatoes, and mix.
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Add the rest of the potatoes, together with a liter of water (or less, just enough to fill the bowl).
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Let them boil until the potatoes are soft.
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Mix them with a mixer machine, until they get creamy.
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Then add 250g of milk - 38% fat.
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Mix again until they're all blend.
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Add the green part of the onions.
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Mix with a wooden spoon.
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And ta-daam! It is now ready to be served :)

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Thanks for taking the time to read this post. I hope you enjoyed it, and feedback is welcome :)

Danish Traditional Creamy Soup | Ecency