Hi all
how are you today?
Hopefully you are always healthy and enthusiastic about carrying out every activity :)
Sorry I just came back after not creating content for a long time. Because lately I've been very busy with my other work. My current job is very tiring, but I still have to be grateful for it because there are still many people out there who may have difficulty finding work. It's better to worry about work than to worry about looking for work. I always remember these words when I'm stressed about my current job.
Some time ago I was invited to eat at one of the restaurants with a private restaurant theme. So the concept is a home restaurant. The name of the restaurant is Senior private. If we want to eat at this restaurant, we have to order in advance via chat. The person who replied to our chat was the chef directly. The chef cooks himself, then serves his own food, everything himself. The chef is a little old but his enthusiasm for running his restaurant business is still extraordinary. If we want to eat at a private restaurant, there must be a minimum of 8 people, then the chef will serve us.
8 people in 1 day cannot be more than 8 people nor can there be less than 8 people. If it's just the two of us, the chef will put other customers at the same table with us. It sounded a bit unpleasant because it was at a table with other customers we didn't know. However, a great chef can really lighten the mood. He will come sit with us and make the atmosphere more lively. There will be no awkwardness between one customer and another.
At this Senior private restaurant, the menu is not too extensive, but the taste is guaranteed to be very delicious and different from the others.
First, the chef came with a drink called Welcome Drink. When I drink it the taste is unique and refreshing.
After that my chef started making Cream Soup and Garlic bread. The chef will show how he makes and presents the food in front of us. Very interesting. The taste of the cream soup is delicious, I also like the bread which when mixed with the soup is very delicious.
Well, this is the main artist. Namely ribeye steak. The chef will cook in front of us. We can also see how he cooks.
We can also take photos and videos while he cooks. He even said, in a restaurant you can't see how it's cooked, but here you can watch me cook.
The chef will also ask us about the doneness level of the steak. So we can request because the chef knows that each person has different preferences for the level of doneness.
The steak actually tastes really good, the meat is really super delicious.
Here we also provide potato wedges, Caesar salad, brocolli
to complement the steak. Honestly, I like the potato wedges. It tastes delicious and also different from the others.
After eating the steak, there is dessert, namely caramel pudding. I can't say any more, the pudding is really delicious. The taste is very different from pudding in general.
While eating pudding, the chef will sit near us and will tell stories from his life, sharing experiences and also sharing his recipes. Very cool.
The atmosphere is very lively.
Michelle Dina
My name is michelle dina krisdayanti. I used to be called Michelle. I was born and raised in Yogyakarta, Indonesia. I'm originally from Java. My job as a singer since I was in school. I am the second child of two siblings. My hobbies are singing and dancing as well as writing. I've finished a story 1 book. But I only wrote it in my own notebook and only read by my friends. I hope that someday I can make my own book, print my own work and be able to market it in bookstores
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