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Chinese cuisine
@miasoar
25
cuisine
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Created
2018-08-06 09:20
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miasoar
egg
2018-09-05 08:57
Stir Fry Egg - Ke Jia Style
Putonghua : fu yung dau Ingredients Egg 5 pcs Green Bean Sprout 50 g Dry Shrimps 1 tbsp BBQ Pork 150 g Seasoning Salt 1/2 tbsp Chicken Stock 2 tbsp Sesame dash Spring Onion 1 stalk Steps Wash and soak
$ 0.000
0
1
miasoar
egg
2018-08-11 01:42
Steamed The Four Colour Eggs
Ingredients Eggs large Size 4 pcs Preserved Salted Egg 1 pc Preserved Black
$ 0.000
2
1
miasoar
egg
2018-08-07 03:13
Stir Fry Egg with Dry Scallop - Shanghai Style
Ingredients Dry Scallop 20 g Egg, use white only 6 pcs Egg Yolk
miasoar
chicken
2018-08-06 09:43
Fried Chicken In Preserved Black Bean & Peppers
Ingredients Chicken Leg Meat 350 g Green, Red And Yellow Pepper each 1/2 pc Preserved Black Bean 2 tbsp Spring Onion
