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Meals of Mexico
@mexicanrecipes
54
with Juanita Perez
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2017-11-20 21:46
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mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #239
Meals of Mexico with Juanita Perez #239 Green Rice INGREDIENTS one tablespoon vegetable oil one cup uncooked white rice two cups water one bunch fresh cilantro one teaspoon salt INSTRUCTIONS Heat oil in
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mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #238
Meals of Mexico with Juanita Perez #238 Carne Asada INGREDIENTS three fourths cup extra virgin olive oil four tablespoons fresh lemon juice two cloves garlic salt and pepper to taste INSTRUCTIONS In a
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mexicanrecipes
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8y
Meals of Mexico with Juanita Perez #237
Meals of Mexico with Juanita Perez #237 Chilaquiles INGREDIENTS two cups oil for frying quarter cup chopped onion thirty (6 inch) corn tortillas, torn into strips 6 eggs, lightly beaten two teaspoons salt
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #236
Meals of Mexico with Juanita Perez #236 Zucchini with Corn INGREDIENTS two and half cups fresh corn kernels one tablespoon olive oil quarter cup chopped onion one clove garlic one pound zucchini three
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #235
Meals of Mexico with Juanita Perez #235 Tortilla Chips INGREDIENTS one quart oil for frying one (12 ounce) package corn tortillas, cut into 6 wedges each salt to taste INSTRUCTIONS Heat oil in a large,
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #234
Meals of Mexico with Juanita Perez #234 Jicama Tostadas INGREDIENTS one large jicama INSTRUCTIONS Rinse jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #233
Meals of Mexico with Juanita Perez #233 Arrachera INGREDIENTS two pounds skirt steak, pounded flat ten (.18 ounce) packets sazon seasoning with coriander and achiote one tablespoon white pepper half (12
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #232
Meals of Mexico with Juanita Perez #232 Cilantro Lime Rice INGREDIENTS half onion, chopped one (4 ounce) can green chilies one tablespoon minced garlic one lime, juiced half bunch cilantro, chopped three
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #231
Meals of Mexico with Juanita Perez #231 Watermelon Agua INGREDIENTS four cups cubed seeded watermelon half cup water half cup white sugar, or to taste four slices lime twenty four fresh mint leavesice
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #230
Meals of Mexico with Juanita Perez #230 Corn on the Cob INGREDIENTS four ears corn, shucked quarter cup melted butter quarter cup mayonnaise half cup grated cotija cheese four wedges lime INSTRUCTIONS
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #229
Meals of Mexico with Juanita Perez #229 Beef Carnitas INGREDIENTS four pounds chuck roast one (4 ounce) can green chile peppers, chopped two tablespoons chili powder half teaspoon dried oregano half teaspoon
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #228
Meals of Mexico with Juanita Perez #228 Pita Pockets INGREDIENTS one cup masa harina (instant corn masa mix) one cup all-purpose flour one teaspoon salt one tablespoon shortening one cup hot water one
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #227
Meals of Mexico with Juanita Perez #227 Taco Salad INGREDIENTS one pound ground turkey one (1.25 ounce) package taco seasoning mix one (15 ounce) can black beans, rinsed and drained one head iceberg lettuce,
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #227
Meals of Mexico with Juanita Perez #227 Strawberry Margarita INGREDIENTS one cup hulled strawberries quarter cup tequila1 tablespoon orange-flavored liqueur one tablespoon lemon juice two tablespoons white
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #226
Meals of Mexico with Juanita Perez #226 Taco Seasoning INGREDIENTS one tablespoon chili powder quarter teaspoon garlic powder quarter teaspoon onion powder quarter teaspoon crushed red pepper flakes quarter
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #225
Meals of Mexico with Juanita Perez #225 Mexican Rice INGREDIENTS one cup long-grain white rice one tablespoon vegetable oil one onion, minced one clove garlic one and half cups chicken broth one tomato,
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #224
Meals of Mexico with Juanita Perez #224 Prickly Pear Mararita INGREDIENTS coarse salt as needed two fluid ounces tequila two fluid ounces sweet and sour mix one fluid ounce triple sec one fluid ounce lime
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #223
Meals of Mexico with Juanita Perez #223 Cucumber Limeade INGREDIENTS five cups water three cucumbers half cup freshly squeezed lime juice quarter cup granular sucralose sweetener INSTRUCTIONS Mix two cups
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #222
Meals of Mexico with Juanita Perez #222 Cilantro Rice INGREDIENTS one cup long grain white rice two cups water one teaspoon chicken bouillon granules two tablespoons fresh lime juice two tablespoons chopped
mexicanrecipes
recipe
8y
Meals of Mexico with Juanita Perez #221
Meals of Mexico with Juanita Perez #221 Chile Rellenos INGREDIENTS twelve Anaheim chile peppers, charred and peeled one pound Cheddar cheese, cut into strips one cup milk one cup all-purpose flour one
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