The red peppers are in season now...I was wondering why the green variety are expensive nowadays. The supermarkets are loaded with the red ones...Thanks Jude fpr dropping by.

Thank you so much for the visit, glad you have included this post in your curation.

Thank you for sharing my post on Twitter... sending love to you and the rest of the team!

Thanks a ton for curating, appreciate it!

You can cook this again with your pomegranate sauce. Maybe I will try it because the fruits are in season here now. Thanks for dropping-by!

Hello and good evening! Time check in Vienna as I am writing this: [20:47 ] Thank you for your lovely words. Yep, I love to experiment with my ingredients and the hubby liked the recipe. As his critcis

Yup, good for the diet.... But you haven´t really gained weight when I saw you pics in the Temple of Leah post. Have this cooked by your sis and simply savour the flavor...hehehe. Kanpai!

Anleitung perfect.... hat mich gefreut! Danke fürs sharing!

Wunderschön! Hier war ich noch nie.

Lolols... see what I mean, the germans will always need the sausages. I told you , hehehe

Hahaha... I also do that when the flowers are outside the fence, of course when no one is looking... Lolols!

It´s a super duper presentation, love it! Looking good as always Carolyn dear! And that´s a brilliant way to make vegan sausage, I might try that one day, Although the husband would prefer the real one,

It was built out of love....it is a nice temple owned by one of the richest families in Cebu [if not the richest]... I have not been there, maybe when I visit my folks , I´ll drop by.

That is indeed good news, thank you. The next level should be very hard, it will take ages, lol! Cheers!

Thank you Pov. I know you love flowers and gardening. Now that you have your land, I am sure you will turn it into a beautiful garden. Cheers!

Thank you @hafizullah, support much appreciated.

Lol, will take a while... but I`ll try to get some bihon at the Asian Store.