RE: RE: Stuffed Bell Pepper With Zucchini Sauce
You are viewing a single comment's thread from:

RE: Stuffed Bell Pepper With Zucchini Sauce

Words
28
Reading
1 min
4y

The red peppers are in season now...I was wondering why the green variety are expensive nowadays. The supermarkets are loaded with the red ones...Thanks Jude fpr dropping by.