The mountain bike trail in the local park doubles as a hiking trail. Hikers considerately step to the side when cyclists come through. This trail is close to town and is often rather busy.
That is why I am surprised that no one had harvested these beautiful golden oyster mushrooms that were growing right beside the trail!
I grew up in a family of gardeners and learned early that some of the best food doesn't come from the grocery store. Freezing, canning and pickling kept us busy during the summer and fall.
Walks in the woods provided so many free foods to be foraged. Blackberries, wild onions and ramps, wild plums, gooseberries and elderberries and of course, mushrooms!
Pleurotus citrinopileatus
I loved learning about the sustainable food sources all around us and was happy that I could pass the knowledge along to my daughter.
Laetiporus sulphureus
Although I am surprised that so many people passed these by, I also grateful that they are now in the freezer, ready to be enjoyed later. They are so much tastier than anything you can buy in the grocery store!
