Spicy Salmon Rice Bowl

Dive into the fusion flavors of this Spicy Salmon Rice Bowl, a quick and vibrant dish that's perfect for lunch or meal prep. This Asian-inspired bowl combines fluffy basmati rice with succulent flaked salmon and crisp vegetables, all brought together with a medley of tantalizing sauces. It's an exciting and easy meal guaranteed to become your new lunchtime favorite!
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Ingredients

🍚 250g cooked basmati rice
🐟 2 cooked boneless salmon fillets
🧄 20g Medium Garlic Mayo Nando's
🥚 30g Lighter Than Light Mayonnaise Hellmann's
🌶️ 30g sweet chilli sauce
🥕 1 medium carrot, shredded
🥒 1/4 cucumber, sliced
🍯 1 tbsp honey
🌶️ 1/2 tsp paprika
🌶️ 1/2 tsp chilli powder
🧅 1/2 tsp onion granules
🧄 1/2 tsp garlic powder
🌿 1/2 tsp mixed herbs
🧂 Pinch of salt & pepper
🌰 Pinch of sesame seeds

Instructions

1- Prepare the Base:

In a large mixing bowl, place the cooked 250g basmati rice.
Use a fork to fluff it up, ensuring it remains light and airy.

2- Add Protein:

Flake the pre-cooked boneless salmon fillets using a fork.
Add them to the rice.

3- Incorporate Vegetables:

Toss in the sliced cucumber and shredded carrot.
Spread them evenly over the rice.

4- Drizzle Sauces:

Drizzle 20g of Nando's Medium Garlic Mayo over the ingredients.
Follow with 30g of Hellmann's Lighter Than Light Mayonnaise.
Add 30g of sweet chilli sauce.

5- Season:

Sprinkle the bowl with a pinch of salt, pepper, and other spices (paprika, chilli powder, onion granules, garlic powder, mixed herbs).
Drizzle 1 tbsp of honey for a hint of sweetness.

6- Mix Thoroughly:

Gently mix all the ingredients with a fork until everything is well combined.
Ensure the sauces are evenly distributed, ensuring each bite is filled with flavor.

7- Garnish and Serve:

Sprinkle sesame seeds over the top for an added crunch and nutty flavor.
Serve immediately.

Prep Time: 15 minutes
Cook Time: Ingredients are pre-cooked; assembly only
Total Time: 15 minutes
Servings: 2

Calories: 445
Protein: 29g
Fat: 20g
Carbohydrates: 38g
Fiber: 2g

Equipment: Large stainless steel mixing bowl, Stainless steel fork, Wooden/bamboo chopping board, Unbranded squeeze bottles for sauces, Unbranded salt grinder

Cooking Tips

Ensure that the salmon and rice are cooled before assembly to maintain texture and avoid unwanted cooking of the vegetables.
Adjust the spice level by varying the amount of chilli powder based on your preference.

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Spicy Salmon Rice Bowl