Ingredients:
1 cup Apple cider vinegar
1/2 tsp Cayenne pepper
1 TBS Salt
1 TBS Brown sugar
1/2 tsp Black pepper
Preparation
Whisk ingredients together.
Let sit overnight.
Use to baste meats while grilling or as a spicy dip.
Note: Add tomato ketchup (often called Lexington- or Piedmont style BBQ sauce)
