Bundia is a very popular meal with potters usually during the Iftar or other year of Ramadan. Most of the time we buy from the bundia shop. But the question remains about how healthy it is. So how to make bundia at home, share the recipe with you today. Let's take a look, how to make sweet bundia.
Materials
- Two cups of groundnut
- Water one and a half cup
- A pinch of red food color
What will be the need to create Cera
- A cup of sugar
- Two cups of water
- Cardamom is a
- Lemon juice three-four drops
Prepare the system
Make a bowl of groundnut and water with a bowl. Now add a little water to the cane and mix it with the Red Food color. Now put a vessel in the stove and keep burning with water, sugar and cardamom. When the water begins to boil, give lemon juice. Do not bind sugar syringe to it. Take down the sugar syrup when the sugar is ready. Cera can not be too thick.
Then heat the oil by putting a pan in the stove. Now, take a sprinkle of a hole in the oil pan and hold it in a small spoon or gently stir it with a spray of groundnut. Bundia will be seen in the oil round. In this way, after frying all the bundia, keep aside the sugar syrup. Serve after Bundia when it is cooked in the wet night.
