Nutritious food should be accompanied by different types of delicious food along with daily iftar. So, if you want, you can make your family happy if you want to make it in the Iftar Faluda. Then learn how to create Faluda
Ingredients:
- Sabuna grain - half cup
- Dense milk - one glass
- Condensed milk - half cup
- Sugar - quantity
- Boiled Noodles - One cup
- Pistachios, almonds - one tablespoon
- Strawberry, mango, banana, apple and grapes cut into cubes - two table spoons
- Ice cream - quantity
- Ice cream - quantity
- Ruhufafa - quantitatively
- Accumulation of zelo - two types (according to packet instructions)
- Mawa powder - quantitatively
How to make it
Boil the sago grain with water first. Then dense milk, condensed milk and sugar together with concentrated heat and refrigerate to cool. After that, after serving a bowl or glass in a pharmacy, milk the milk and milk after the noodles. After that the ice cream, the nut kuchi, the thick milk, the noodles, the pieces of fruit, the mawa kochi, and finally the thick milk, the zelo, the rahuafaza and the ice cream. Serve then fun Faluda.
