6: For the people
material :
To make Kofta, make 700 grams of cottage cheese, 100 grams of flour, salt according to taste, white pepper, 15 grams broken cashew, lost 50 grams, some threads of saffron, oil to fry, 30 ml. Oil, 500 gms of curd, 250 gms. Cream, salt according to taste, black pepper, 20 grams of sugar, 5 grams chopped almonds, 2 grams shredded pistachios.
Method :
Soak the fenugreek for half an hour in hot water.
Combine cottage cheese, flour, salt, white pepper powder together with a smooth and smooth girdle. Now make 16 tablets equal to 16 tablets. Insert 2-3 cashew nuts inside each tablet, wrap a little and fill 1-2 threads with saffron and make pills.
To make the gravy, combine the curd very well and add cream, salt, pepper and sugar to it. Then add oil to a pan and heat it and add yogurt mixture in it and stir until it starts to boil.
Insert the pre-prepared cottage cheese balls in the serving dish and boil the curd gravy from the top.
Hot-hot servings, decorated with almonds, pistachios and green coriander.
