White Gravy
Ingredients: onion 4 teaspoons, 1 tablespoon of cardamom, 1 table spoon of garlic, 100 grams of kaju, 25 grams of mawa, tea yogurt cup, small cardamom 3-4, corset 3-4 (according to your wish). Salt, sugar, spinach, white peppercorn teaspoon, ¼ teaspoon of semolina, large amounts of 1 am, quantity
Method: Cut the onion slices with water and fry it with small cardamom, big cardamom, cinnamon, pepper and pinch of salt. Bake kaju water boiled. Onion, garlic, and tomatoes in the oil. Let them boil with mawa, cashew and milk. If you are dark then pay off. Noon, freshly squeezed sugar, fries cream. These Gravy Cheese, Malyakopta, Chicken, and Mutton are all made.
Yellow Gravy
Ingredients: onion 4 teaspoon, ginger-garlic paste 1 table spoon, whole cumin seeds, small cardamom 3, large cardamom 1, cinnamon 1 stick tomatoes puri 1 cup, corset chopped 2-3 table spoons, coriander leaves 1 teaspoon, cumin seeds 1 tea Spoon, 1 teaspoon of coconut, 50 grams of Kazu, 50 grams in the brain, hot mushroom powder, ½ teaspoon of butter, 1 table spoon of butter, 1 tablespoon of sugarcane, oil in quantity.
Recipe: Heat hot oil, small cardamom, small cardamom, cinnamon. Shake with onion slices. Take onion onion when the onion brown color. Give ginger-juice, jerry, cashew, brain and tomato pyuris. Spinach, cumin powder, coriander, sugar, cinnamon bowl, chopped, salted and salted with butter. Let the cup boil with water. Gargoyle, grabbed by grabbed. Blend and fry when cooled. Mushroom spices, cheese peasants, yellow gravy can be used in curry chicane.
Red gravy
Ingredients: Tomato 4-5, onion 2, ginger-garlic, 1 table spoon, 2 tablespoons of butter, bay leaves 2, cinnamon 1 stick, curry leaves 4-5, yellow sugar, 1 teaspoon of coriander, 1 teaspoon of coriander, 1 teaspoon of coriander, salt , Sugar, taste, hot tea, 1 teaspoon of froth, fresh cream 1 table spoon.
Recipe: Onion, Ginger-Rasubabata, Tomato, Soak the batter, mix it in the mix. Add butter in pan and stir it with a mixture of bitter leaves, cinnamon, cumin, curry leaves, ginger-garlic, yellow powder, tomato-tomato mixture. Add a little water if needed. Cover with coriander, hot molasses, salt and sugar. Open the dough and fry the cream out of it. Beat the potatoes, ramma, malai kopta, kamamasala and gravy this gobi mixed.
Makhini Gravy
Ingredients: Tomato 8-10, Adachuchi 1 table spoon, garlic 10-12, salt, sugar, sweeteners, Tejpatka 2, small cardamom, 1 teaspoon of cinnamon, 1 teaspoon of black gram, 1 teaspoon of coconut, 1 teaspoon of turmeric powder, Tomato puri 2 Table spoon, mozzabata, kajubabaata 1 tablespoon, a few pots of coriander, a table spoon of mithipatdha, 1 table spoon of cream, 1 table spoon of butter.
Recipe: tomato bud, palm stalk, Adakuchi, salt, bay leaf, small cardamom, cinnamon boil. Take small cardamom, large cardamom, ginger-garlic paste in oil and butter in another pan. Maggabata, Kajubata, Tomato Puri, Lankagundo, Noon, Sugandha. Blend and fry it with cold. HotSmallGold, Magistrates Day. Fry the cream, butter, when the oil flows. Serve this gravy with buttermilk.
