Published via Ecency

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‎How are you all, the great creator will surely help you all to complete all the activities with happiness, prosperity, peace. Along with all the skills, you must love culinary activities. Today I am following the pitha lovers here. Coconut pitha is a favorite of many of us. These amazing puli pithas made of coconut are very delicious to eat and also a lot of fun to cook. But when it comes to making roti with balloons on the pir, I think it can be called a laborious task. You can say that my hands are blistered. But making roti is a very difficult task. No matter how difficult it is, today I will make this wonderful puli pitha recipe with my beloved @asean.hive community. I hope you love eating pitha very much. So I will present each step smoothly. Watch, enjoy and read the necessary steps including pitha and ingredients.
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‎These light sweet sticky foods mixed with coconut are very delicious to eat. Especially fried foods are harmful to health. But in making this pitha, the sticky mixture is usually strengthened. Through which no oil can enter the inside. So the oil often drips from the outside. You can make this beautiful pitha edible by sitting at home with great feeling. All of you, including your family, will feel happy to eat this beautiful pitha. You will definitely be interested in eating this food with joy. Your precious time is always precious to me. Above all, I wish you all happiness, prosperity, peace. Let us make every step smooth and show the necessary ingredients.

Spices in quantity such as cinnamon, cardamom, cloves, etc. 400 grams of rice flour. 180 grams of sugar. 50 grams of flour. Salt in quantity. 200 grams of water. A 500 gram coconut. 500 grams of soybean oil. Pira, balloon, pot, plastic lid, all the necessary practical tools.

First I took all the necessary tools in hand. Then I cleaned the five coconut shells well using a knife. And I carefully kept all the coconut shells. I like to keep the abandoned things very carefully. Which always benefits me.

Then I tried to break the middle of the coconut with the head of the boat. Next, you can see that it has split into two equal parts. Then I made a thin shape with a coconut cutter and made the coconuts into beautiful models.

Then I put it in the oven, then I added all the ingredients including the spices and sugar and mixed it with a light heat. It looks a lot like coconut flour.

I used the right amount of water and kneaded the dough well. Then I placed the bread on top of the dola peera.

I have made beautiful sevs by hand from the cut gum.

Then, using plastic lids, I shaped the loaves into round shapes according to that quantity with great feeling.

Then I took the beautiful coconut husks in my hand. Then I placed the coconut husks in the middle. Then I made the breads into beautiful sizes using plastic lids. Later I made beautiful designs with the coconut husks in the middle. But I tried to make a great design by twisting the pithas beautifully.

Then I added a generous amount of soybean oil to the pan and brought it to a boil.

Later, with great feeling, I slowly released the pithas into the oil. After being lightly fried, it looks beautiful when the color comes out. Then I slowly removed the pithas from the pan. And kept them in a bowl. As you can see, I have completed the task of making Puli pitha with great feeling.

Finally, I have tried to complete this beautiful and elegant culinary by arranging each step smoothly and using all the ingredients. Experience is definitely needed to make a beautiful and elegant cooking. You will follow these steps beautifully. And you will give a beautiful and neat cooking to the family. We usually do not eat pitha all the time. It is time-consuming and enjoyable when we have some free time. That's when I dedicate myself to making pitha. So in today's wonderful cooking, you saw the Puli Pitha recipe tutorial. Wishing you all a beautiful day, I am ending it here today. I express my eternal gratitude to you all for your cooperation in this special cooking and for spending your valuable time with me.