Potato rolls recipe. These are the very best soft and fluffy Ramdan Special rolls! Potato Rolls with instant potaotes are easy to make and you can make them even if you're not used to working with yeast. Potato rolls is an easy to make snack recipe. It can be had alone or with tomato sauce. Feel free to leave your feedback in the comments section.
Rolls Filling
2 Eggs For Filling
2 teaspoon Coriander Leaves
2 teaspoon chopped Green Chillies (or Jalapeno)
1 teaspoons Red Chilli Powder
1/4 teaspoon Turmeric Powder
1/2 teaspoon Cumin Powder
5 large Potatoes, boiled, peeled and mashed
Salt to taste
Oil for Frying
Frying the samosas: Heat about 2-3 inches oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer. Fry the samosas on a low flame till golden brown on either side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup, coriander chutney or tamarind chutney.
