Welcome to My City Food Secret:

This very easy and yummy recipe. Tukri Halwa 30 Minute Fast Homemade Mithai Recipe. Sooji is a Cuisine of India and Pakistan a kesar/saffron flavoured variation of this is the Kesari sheera. Sooji is served as a breakfast or a dessert item. The normal variety though is unflavoured and prepared with just semolina, sugar, ghee, and milk. As it is easy to prepare, it is often favoured as a breakfast item, especially with pooris, in other parts of India and Pakistan. This dish is known to have several health benefits

Ingredients Used:

• Semolina 2 Cups
• One & Half Cup Brown Sugar
• Half Cup Corriander Leaves
• 1 Cup Clarified Butter
• 1/4 Cup Poppy Saeed
• 1/4 Cup Crushed Almonds
• 1/4 Cup Crushed Walnut