Hello Friends, Today i am going to share with you how to make Masala Boti Recipe is a famous South Asian beef recipe full of tasty and spice ingredients and easy to cook at home. You can be served with Naan and Raita. This is special recipe. Share this video on facebook, twitter and anither social media platform. A very delicious and easy to make recipe of beef boti masala, you can make with mutton or chicken, it will be equally tasty and delicious. must try!!!
Ingredients:
1 Beef (boneless) 750 gm ( cut in ½ inch cubes)
2 Dahi (yogurt) 1 cup
3 Adrak (ginger) paste ½ tsp
4 Lehsan (garlic) paste ½ tsp
5 Papaya (papita) grated or paste ½ tsp
6 Dhania (coriander seeds) roasted & crushed 1 tbs
7 Lal mirch (red chili powder) ½ tsp
8 Namak (salt) ½ tbs or to taste
9 Chat masala 1 tsp
10 Kali mirch (black pepper) ½ tsp
11 Zeera (cumin seeds) crushed ½ tsp
12 Oil 1 cup
13 Pyaz (onion) medium sliced 2
14 Sabit garam masala (whole spices) ½ tsp
15 Lemon juice 1 tbs
Directions:
In a bowl, add yogurt, raw papaya paste, red chili powder, black pepper powder, salt, chat masala, crushed cumin and coriander seeds, and ginger, garlic paste and mix well. Add meat and mix well. Marinate meat for 2 hours.
In a pan heat oil and add onion, fry until golden brown. Add marinated meat and mix well for 2 mins. Now add water and cover cook until meat is tender.
Once meat is done, fry it well until oil separates. Add whole spices powder and mix. Add lemon juice. And turn off flame.
Now give coal dum for 3-4 mins and Fry Masala Boti is ready to serve.
